Food shortages have already caused massive social and political unrest,
contributing to revolutions that toppled governments in Haiti and Madagascar in
2008 and 2009, after the global price spikes.
And the riots in Tunisia that
triggered the Arab Spring were initially dismissed by the government as just
another round of protests over the rising cost of bread, which had sporadically
hit the country for decades.
The World Food Programmer estimates that 870 million people worldwide do not
have access to enough food to be healthy.
And with the global population expected to increase 50 per cent, or three
billion people, by 2050, Prof. Benton a professor of population ecology at the
University of Leeds warns that it's only going to get worse.
“We’re going to have all those extra mouths to feed," he says.
"We’re going to have less land on which to produce food because of all
those extra people, and our ability to produce it will be further hampered by
climate change.”
those extra people, and our ability to produce it will be further hampered by
climate change.”
In 2011, 1.3 billion tonnes of food, or about one third of all the food
produced globally, was lost or wasted annually, according to the Food and
Agriculture Organization of the UN. In developed countries, the average person
wastes about 100 kilograms of food every year.
Some the food is lost during the production stage to pests, some is lost
during harvesting, some is lost during processing, and some is lost in
storage. But a considerable amount is lost in people’s homes, explains
Tim Benton.
Research shows that based on average weight gain through adulthood,
people are consuming 20 to 30 per cent too many calories. So eating a
healthier, more balanced diet would not only help tackle the 
obesity epidemic,
it would also take as much as a third of the caloric demands out of the global
food chain.
obesity epidemic,
it would also take as much as a third of the caloric demands out of the global
food chain.
· Rice
217 per cent
· Wheat
136 per cent
· Corn
125 per cent
· Soybeans
107 per cent
Everything that well-off people in the developed world eat or even worse,
throw away food that isn't feeding the impoverished and hungry of the
developing world.
Pope Francis has equated food waste
with "stealing from the table of the poor and the hungry."
Source: CBC
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